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List of Polish desserts : ウィキペディア英語版 | List of Polish desserts This is a list of Polish desserts. Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines,〔Melvil Dewey, Richard Rogers Bowker, L. Pylodet, ''Library Journal'', Volume 110, 1985; "Poland's cuisine, influenced by its German, Austrian, Hungarian, Russian, and other conquerors over the centuries." ''See also:'' Eve Zibart, (''The Ethnic Food Lover's Companion'', p. 114. ) "Polish cuisine displays its German-Austrian history in its sausages, particularly the garlicky kielbasa (or kolbasz), and its smoked meats." (p. 108.)〕 as well as Jewish,〔(Polish & Russian-Jewish Cuisine - My Jewish Learning )〕 Belarusian, Ukrainian, Russian,〔Nigel Roberts (Apr 12, 2011), (''The Bradt Travel Guide'' 2, Belarus, page 81, ) (2nd), ISBN 1841623407. "Like Ukrainians, Russians and Poles, Belarusians are still fond of borscht with a very large dollop of sour cream (smyetana) and it is particularly warming and nourishing in the depths of winter."〕 French and Italian culinary traditions. ==Polish desserts==
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