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・ List of Polish architects
・ List of Polish armies in World War II
・ List of Polish armoured fighting vehicles
・ List of Polish artists
・ List of Polish artists nominated for MTV Europe Music Awards
・ List of Polish campaigns in Pomerania
・ List of Polish cardinals
・ List of Polish cheeses
・ List of Polish chess masters
・ List of Polish cities damaged in World War II
・ List of Polish Communist Party politicians
・ List of Polish composers
・ List of Polish consorts
・ List of Polish contemporary artists
・ List of Polish counties
List of Polish desserts
・ List of Polish dishes
・ List of Polish divisions in World War I
・ List of Polish divisions in World War II
・ List of Polish European Film Award winners and nominees
・ List of Polish exonyms for places in Germany
・ List of Polish films
・ List of Polish films before 1930
・ List of Polish films of the 1930s
・ List of Polish films of the 1940s
・ List of Polish films of the 1950s
・ List of Polish films of the 1960s
・ List of Polish films of the 1970s
・ List of Polish films of the 1980s
・ List of Polish films of the 1990s


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List of Polish desserts : ウィキペディア英語版
List of Polish desserts
This is a list of Polish desserts. Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines,〔Melvil Dewey, Richard Rogers Bowker, L. Pylodet, ''Library Journal'', Volume 110, 1985; "Poland's cuisine, influenced by its German, Austrian, Hungarian, Russian, and other conquerors over the centuries."
''See also:'' Eve Zibart, (''The Ethnic Food Lover's Companion'', p. 114. ) "Polish cuisine displays its German-Austrian history in its sausages, particularly the garlicky kielbasa (or kolbasz), and its smoked meats." (p. 108.)〕 as well as Jewish,〔(Polish & Russian-Jewish Cuisine - My Jewish Learning )〕 Belarusian, Ukrainian, Russian,〔Nigel Roberts (Apr 12, 2011), (''The Bradt Travel Guide'' 2, Belarus, page 81, ) (2nd), ISBN 1841623407. "Like Ukrainians, Russians and Poles, Belarusians are still fond of borscht with a very large dollop of sour cream (smyetana) and it is particularly warming and nourishing in the depths of winter."〕 French and Italian culinary traditions.
==Polish desserts==


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